Recipes

Oven Roasted Lemon Asparagus

Oven Roasted Lemon Asparagus

March 11, 2020

Oven Roasted Lemon Asparagus Ingredients: 1 lb fresh asparagus, ends trimmed 1 lemon, zested and juiced 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon Himalayan sea salt Directions: Heat the oven to 425°F. Zest a lemon using a microplane, then juice. Reserve half the lemon juice and all of the lemon zest. Trim…

Mexican Cauliflower Rice

Mexican Cauliflower Rice

March 10, 2020

Mexican Cauliflower Rice Ingredients: 1 head cauliflower, riced 1 tablespoon olive oil 1 medium white onion, finely diced 2 cloves garlic, minced 1 jalapeno, seeded and minced 3 tablespoons tomato paste 1 teaspoon Himalayan sea salt 1 teaspoon cumin 1/2 teaspoon paprika 3 tablespoons fresh chopped cilantro 1 tablespoons lime juice Directions: Rice the cauliflower.…

Grilled Flank Steak With Garlic And Rosemary

Grilled Flank Steak With Garlic And Rosemary

March 9, 2020

Grilled Flank Steak With Garlic And Rosemary Ingredients: 1/2 cup extra virgin olive oil 2 tablespoons fresh chopped rosemary 4 cloves garlic, roughly chopped 2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground black pepper 2 – 2-1/2 lb flank steak Directions: Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper…

Stuffed Pepper Soup

Stuffed Pepper Soup

March 6, 2020

Stuffed Pepper Soup Ingredients: 1 pound of ground sirloin 1 large sweet onion – chopped 1 tablespoon minced garlic 2 cans fire roasted diced tomatoes (or regular) 1 can stewed tomatoes, chopped (homemade if preferred) 1 6 ounce can tomato paste 1 cup cauliflower rice 1/2 green bell pepper, chopped 1/2 yellow bell pepper, chopped…

Simple Pan-Seared Salmon

Simple Pan-Seared Salmon

March 5, 2020

Simple Pan-Seared Salmon Ingredients: 1 tablespoon extra-virgin olive oil 1/2 teaspoon Himalayan sea salt Freshly ground black pepper 4 (6-ounce) salmon fillets, 1-1/4 in thick Directions: Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the…

Broiled Salmon with Summer Fruit Salad

Broiled Salmon With Summer Fruit Salad

March 4, 2020

Broiled Salmon With Summer Fruit Salad Ingredients: 1 1/2 pounds salmon filet Himalayan sea salt Black pepper, optional 1 avocado, chopped 1/2 cup strawberries, halved 1/2 cup cherry tomatoes, halved 2 tablespoons chopped cilantro 1 peach, diced 1 small lime, juiced Directions: Preheat broiler. Place salmon on a foil lined baking sheet, season with salt…